Programs in hospitality and tourism (such as degree and diploma courses in hotel management) require 10+2 in any stream with the minimum aggregate prescribed by the university. Admission is based on qualifying marks and/or BUSET.
SCHOOL OF HOSPITALITY & TOURISM
MESSAGE FROM THE HOD
Dr. Vikesh Kashyap is an accomplished academic and professional in the field of Hospitality and Tourism. With a robust career spanning over a decade, he has held key positions, including Associate Professor and Head of Department at prestigious institutions like Bahra University and Chandigarh Group of Colleges. He holds a Ph.D. in Tourism Studies from Himachal Pradesh University and an MBA in International Hotel and Tourism Management from Vatel International School, France. A prolific researcher, he has made substantial contributions to research, with publications in esteemed journals and with multiple book authorships. His work spans areas like creative tourism, community-based tourism, and sustainable practices in the Tourism and Hospitality industry. He is an active member of “The Indian Society for Technical Education” and has chaired sessions and co-convened International Conferences on Sustainable Development and Innovation in Hospitality and Tourism. In addition to his academic achievements, he has industry expertise, having worked with prestigious organizations, including Boscolo Plaza Hotel in France. His dedication to advancing the field is reflected in his patents, conference contributions, and initiatives in promoting tourism's economic and cultural dimensions.
Dr. Vikesh Kashyap
Associate Professor & HeadRecognition & Approvals
Awards &
Rankings
Rankings
RANKED
#2
THE WEEK
All India Emerging University in Punjab-2026
RANKED
#3
THE WEEK
All India Pvt Universities in Punjab
2026
2026
RANKED
#1
@Times Conclave 2025
BEST PROGRESSIVE UNIVERSITY YEAR 2024-25
RANKED
#1
INDIA’S NO.1 UNIVERSITY FOR NUTRIGENETICS & NUTRIGENOMICS STUDY
RANKED
#2
CSR-GHRDC ENGG. COLLEGES SURVEY
TOP PROMINENT ENGINEERING COLLEGES OF INDIA
RANKED
#1
NORTH INDIA’S NO.1 UNIVERSITY WITH CANCER BIOLOGY COURSES
RANKED
#2
CSR-GHRDC ENGG. COLLEGES SURVEY
TOP PROMINENT ENGINEERING COLLEGES OF INDIA
RANKED
#1
1ST INSTITUTE TO INTRODUCE MOLECULAR HYDROGEN THERAPY
RANKED
#4
IIRF
PUNJAB ZONE UNIVERSITY RANKING
RANKED
#21
IIRF
NORTH ZONE UNIVERSITY RANKING
RANKED
#48
IIRF
ALL INDIA UNIVERSITY RANKING
Awards & Rankings
PLACEMENT HIGHLIGHTS
Top University in Shimla
Bahra University, Shimla Hills fosters academic excellence through multidisciplinary education, research-driven learning, industry partnerships, and experiential training, empowering students with the knowledge, skills, and leadership qualities needed for successful global careers and meaningful societal contributions.
Ms. Priyanka Thakur
2022
Leela Palace Udaipur
Package Offered
₹3 LPA
Leela Palace Udaipur
USP's of the School
01
Industry-Oriented Curriculum
Curriculum designed in collaboration with hospitality, travel, tourism, and aviation professionals to meet current industry standards and global requirements.
02
Experiential Learning Approach
Emphasis on practical learning through live projects, case studies, simulations, field visits, and real-world hospitality experiences.
03
Modern Hospitality Training Facilities
Well-equipped training infrastructure including kitchen labs, bakery labs, restaurant and bar training labs, front office labs, housekeeping labs, and mock airline cabin facilities.
04
Internship & Industry Exposure
Extensive internship opportunities, industrial visits, hotel training, and interactions with leading hospitality, tourism, and aviation organizations.
05
Placement Assistance & Career Support
Dedicated placement cell providing career guidance, interview preparation, and placement opportunities with reputed hotels, airlines, cruise lines, and travel companies.
06
Research-Driven Learning Environment
Encouraging students to participate in research, hospitality case studies, tourism projects, seminars, conferences, and academic publications.
07
Experienced Faculty with Industry Expertise
Guidance from highly qualified faculty members and hospitality professionals with extensive academic and industry experience.
08
Soft Skills & Personality Development
Specialized training in communication skills, personality development, leadership, professional etiquette, customer service, and grooming to meet global hospitality standards.
09
Entrepreneurship Development
Support for aspiring entrepreneurs through business planning, innovation, startup mentoring, and hospitality business management training.
10
Global Hospitality Standards
Curriculum aligned with international hospitality and tourism practices, preparing students for successful careers in India and abroad.
11
International Learning & Career Opportunities
Exposure to international internships, exchange opportunities, multicultural learning environments, and global career pathways in hospitality and tourism.
12
Holistic Student Development
Focus on overall personality development through cultural events, hospitality competitions, community engagement, leadership activities, and professional certifications, creating confident and industry-ready professionals.
PROGRAMS OFFERED
Diploma Programs
Undergraduate Program
Postgraduate Programs
ALUMNI SUCCESS STORIES
Kartik Sharma
Student of Tourism and Travel Management
"I chose tourism as my career because I love meeting new people and exploring different cultures. The program not only provided me with technical knowledge...
Priya
Hostess, JW Marriott Marquis Hotel,Dubai
"Working in a hotel has been an incredibly rewarding experience. The education I received emphasized sustainability and cultural sensitivity, which are crucial in today's hospitality...
Ujjwal Dhani
(Oberoi Clarkes Hotel Shimla)
Working at the Oberoi Hotel has been a rewarding experience. My education in sustainability and cultural sensitivity has helped me contribute to responsible hospitality...
Sahil Jakta Batch 2016
Taj Amritsar, Assistant F&B Manager
My four years at Bahra University have been wonderful. The college experiences that shaped my life the most centered around getting to know people from...
Abhishek Mehta
Assistant Manager, DLF Hospitality, Gurugram
At the very outset, I would like to express my heartiest thanks to Bahra University. I had the most memorable time studying at Bahra University...
Nomi Kumar
F&B Associate The Oberoi Sukh Villas
"My journey in hospitality began right after graduation. Thanks to the strong foundation I received, I secured a management position at a leading hotel chain....
Kartik Sharma
Student of Tourism and Travel Management
"I chose tourism as my career because I love meeting new people and exploring different cultures. The program not only provided me with technical knowledge...
Priya
Hostess, JW Marriott Marquis Hotel,Dubai
"Working in a hotel has been an incredibly rewarding experience. The education I received emphasized sustainability and cultural sensitivity, which are crucial in today's hospitality...
Ujjwal Dhani
(Oberoi Clarkes Hotel Shimla)
Working at the Oberoi Hotel has been a rewarding experience. My education in sustainability and cultural sensitivity has helped me contribute to responsible hospitality...
Sahil Jakta Batch 2016
Taj Amritsar, Assistant F&B Manager
My four years at Bahra University have been wonderful. The college experiences that shaped my life the most centered around getting to know people from...
Abhishek Mehta
Assistant Manager, DLF Hospitality, Gurugram
At the very outset, I would like to express my heartiest thanks to Bahra University. I had the most memorable time studying at Bahra University...
Nomi Kumar
F&B Associate The Oberoi Sukh Villas
"My journey in hospitality began right after graduation. Thanks to the strong foundation I received, I secured a management position at a leading hotel chain....
HAPPENINGS
The School of Hospitality, Bahra University conducted a Food Production Practical Session to provide students with hands-on experience in professional culinary techniques and kitchen operations. During the session, students demonstrated their culinary skills by preparing a variety of dishes while adhering to industry standards of food preparation, hygiene, presentation, and teamwork. Guided by experienced faculty, the practical exercise enhanced students' technical expertise, creativity, and confidence, equipping them with the essential skills required for successful careers in the hospitality and food service industry.
PRESS RELEASE / MEDIA
The School of Hospitality, Bahra University conducted a Food Production Practical Session to provide students ...
The School of Hospitality, Bahra University organized an Outdoor Personality Development Activity to foster le...
The School of Hospitality, Bahra University actively participated in Tourism Week by showcasing its expertise ...
As part of the practical training curriculum, students demonstrated live cooking and flambé techniques under t...
To provide students with real-world industry exposure, the School of Hospitality, Bahra University organized a...
The School of Hospitality, Bahra University organized a Certificate Distribution Ceremony to recognize and cel...
As part of the practical training curriculum, students demonstrated their skills in beverage preparation and p...
UPCOMING EVENTS
To Be announced....
Bridging Dreams to Reality
Placements That Propel Towards a Fulfilling Career
Research Publications
Alumni
Recruiters Visited
Research Fellow
Top Recruiters & Industry Partnerships
Our Esteemed Hiring Partners – Trusted by top MNCs and startups for talent
Bahra University
Hospitality & Tourism FAQs
Eligibility, specializations, industrial training and careers for hotel management and tourism programs at Bahra University, Shimla.
The curriculum covers food production and culinary arts, food & beverage service, front-office operations, housekeeping, and travel & tourism management.
Graduates work with hotels and resorts, airlines and cruise lines, travel and event-management companies and hospitality startups, in roles such as chef, front-office/guest-relations executive, F&B manager and tour operator.
Yes. Students receive hands-on training in kitchens, restaurants and front-office labs, along with industrial training/internships with hotels and hospitality brands.
Merit-based scholarships and fee concessions are offered based on qualifying-exam marks and BUSET performance. See the official admissions page for current details.